Renjia Home-style Cuisine (Jinko World City Branch)
小吃快餐 · ⭐ 3.8
Floor 2, No. 225, Building 21, Jinko Shijicheng, Leifeng Avenue
Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Stir-fried Meat with Green BeansBamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
Spicy Green Pepper Stir-fried Beef TripeA stir-fried dish made with beef tripe and green peppers, known for its crisp texture and spicy flavor.
Dry Pot NoodlesA Chinese dish featuring noodles stir-fried with腊肉, vegetables, and spices in a dry pot style.
Pan-fried Sea BassA dish featuring fresh sea bass pan-fried with ginger, scallions, and garlic, resulting in tender fish with a savory aroma.
Mashed Pepper Braised PorkA Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
Braised Pig Trotter in Clay PotA traditional Chinese dish featuring pork trotters slowly braised in a clay pot until tender and flavorful.
Braised Pork Belly with GarlicA classic Chinese dish made by slow-cooking pork belly with garlic, soy sauce, and sugar until tender and flavorful.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy Large Beef SlicesSpicy large beef slices made from tender beef cuts, stir-fried with chili and spices for a bold, aromatic flavor.