Xixi Hot Pot
火锅 · ⭐ 4.7
No. 19 Xin Jinci Road, inside Shanxi Exhibition Center Courtyard
Dishes
Xixi Kitchen Freshly Milled Black TofuXixi Kitchen Freshly Milled Black Tofu is made from soybeans through soaking, grinding, boiling, and coagulation. It has a smooth texture and rich soy aroma, suitable for various cooking methods.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Spicy BeefHandmade Spicy Beef features tender beef slices marinated in spicy Sichuan sauce, offering a bold, numbingly hot flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Braised Chicken FeetFresh chicken feet slowly simmered in a secret spiced broth until tender and flavorful.
Famous Thousand-Strand PotatoA popular snack made from potatoes sliced into thin strands, fried or stir-fried with spices for a crispy texture and bold flavor.
Bubble Tofu SkinA trendy snack made by frying tofu skin until it puffs up like bubbles, then tossing in a spicy or garlicky sauce for a crispy and flavorful bite.
Chrysanthemum Duck GizzardA Chinese dish featuring duck gizzards sliced into a chrysanthemum shape and stir-fried with vegetables, offering a crisp and savory taste.
Braised Pork TrotterA tender and flavorful dish made by slow-cooking pork trotters with spices until soft and succulent.
Fresh Mud CarpFresh mud carp is a dish featuring fresh mud carp as the main ingredient, typically cleaned and cooked by steaming, braising, or stewing to preserve its tender texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.