Yanchao Xiang Breakfast Rice Noodle Roll Shop (Siliang Road Branch)
粤菜 · ⭐ 3.5
Building 7, Lane 20 Silian Xinguang
Dishes
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Beef and Shrimp Rice Noodle RollsBeef and shrimp rice noodle rolls are a traditional Cantonese snack made by wrapping beef and fresh shrimp in a thin rice flour skin. The rice batter is steamed into a delicate sheet, then filled with sliced beef and fresh shrimp, rolled up, and cut into portions.
Stone Mill Oil StickA traditional Chinese fried dough made from stone-ground flour, crispy on the outside and soft inside, often served with soy milk.
Pork Ball and Offal Noodle SoupA savory noodle soup featuring pork balls, offal, and rice noodles in a rich broth.
Pork Meatball and Offal Dumpling SoupA savory soup featuring pork meatballs and offal dumplings in a clear broth, known for its rich flavor and comforting warmth.
Minced Pork Egg Rice Noodle RollA Cantonese snack made by steaming a thin rice noodle sheet filled with egg and minced pork, offering a smooth texture and savory flavor.
Minced Pork and Egg Steamed Rice NoodlesA savory dish made with minced pork, eggs, and steamed rice noodles, offering a soft and flavorful experience.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Watercress Pork Meatball and Offal SoupA traditional Cantonese soup made with watercress, pork meatballs, and pork offal, simmered to perfection for a rich, savory flavor.
Shrimp and Oyster Rice Noodle RollA Cantonese dim sum dish made with fresh shrimp and oysters wrapped in a thin rice noodle sheet, steamed to perfection for a silky texture and rich flavor.