Wending Theme Restaurant
特色菜 · ⭐ 3.4
3rd Floor, Longxuan Food Street, No. 333 Bailong Avenue
Dishes
XO Sauce Steamed AbaloneXO Sauce Steamed Abalone is a Cantonese dish made with abalone and XO sauce, quickly cooked over high heat. The abalone is tender, with a rich sauce flavor and a full-bodied taste.
Gyoro Crispy Shrimp CutletGyoro crispy shrimp cutlet is a dish made with fresh shrimp, coated with gyoro flour and deep-fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
German Crispy Pig's TrotterGerman crispy pig's trotter is a dish made with pork trotters, which are marinated and then fried or roasted to create a crispy exterior and tender meat inside. It is usually served with sauerkraut or mashed potatoes.
Stewed Shrimp Balls in Rich BrothStewed Shrimp Balls in Rich Broth is a dish made with fresh shrimp meat, seasoned and formed into shrimp balls, then simmered in a rich broth. It has a tender texture and a delicious, rich flavor.
Rocket Squid RollRocket squid tubes are made from fresh squid, peeled and cut into筒 shapes, filled with seasoned stuffing (usually pork mince, scallions, ginger, eggs), skewered and deep-fried until golden and crispy, forming a rocket-like筒 structure.
Sautéed Mushrooms with Sauce and WineSautéed mushrooms with sauce and wine, mainly made with mushrooms, soy sauce, and cooking wine, with a fresh and unique flavor.
Secret-Recipe Grilled Sea BassFresh sea bass marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy flesh with a slightly crispy skin.
Sichuan-style Clams with ChiliFresh clams stir-fried with chili peppers, garlic, and ginger for a spicy and aromatic dish.
Golden Soup with Whole Grain and Fish MawGolden broth stewed gelatinous fish maw with coarse grains like corn and millet, simmered in rich broth for a soft, flavorful dish.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.