Qiqing Frog and Fish Head Hot Pot (Binjiang Longma Store)
火锅 · ⭐ 4.5
No. 3867 Binshe Road
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Sichuan Tofu Skin Stir-fryA spicy stir-fried dish made with tofu skin and seasoned with Sichuan spices, often including minced meat and vegetables.
Pork Intestine and Chicken Gizzard Stir-fryA spicy stir-fry dish made with pork small intestine and chicken gizzard, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Fitness Frog LegsFresh frog legs stir-fried with vegetables, low in fat and high in protein, ideal for fitness enthusiasts.
Hualian Fish Head from ReservoirA dish made with fresh Huilian fish head, simmered in water with tofu and seasonings, resulting in a creamy broth and tender fish meat.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Secret Spicy Hot Pot BaseA secret-spice spicy broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions, plus herbal ingredients and seasonings for a rich, numbing flavor. Slow-cooked to blend the aromas.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Fresh Yellow CatfishA Sichuan dish made with fresh yellow catfish, steamed or braised with ginger, garlic, and chili, resulting in tender meat and a spicy, savory flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.