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Liugou Doufu Yan 68 Houyuan Selected Store

农家菜 · ⭐ 4.0

No. 68, Liu gou Village, Bei Xi Road

Dishes

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  Cold Appetizer

  A cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
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  Small Oil Cake

  A small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
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  Fried Tofu Pockets

  Fried tofu is a dish made primarily with soft tofu. The tofu is cut into cubes and pan-fried until slightly golden, then seasoned with soy sauce, salt, scallions, and ginger. Some recipes add minced meat or vegetables for richer flavor.
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  Liugou Tofu Banquet

  LiuGou tofu banquet features locally made tofu from优质 yellow beans, paired with ingredients like pork belly, mushrooms, and greens, prepared by stewing, frying, and steaming. The tofu is smooth, the accompaniments rich, and the dish nutritionally balanced.
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  Hot Pot Tofu

  Fire pot tofu is a dish featuring tofu as the main ingredient, typically cooked by placing cubed tofu in a heated fire basin, then simmered with minced meat, greens, and mushrooms in broth or water until flavorful.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Stewed Beef Tripe

  Stewed tripe is a dish made primarily from beef tripe, cleaned and slow-cooked with seasonings. The tripe is first blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, soy sauce, and cooking wine until tender and flavorful.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Braised Pork Ribs

  Stewed pork ribs is a dish primarily made with pork ribs, typically blanched and then simmered slowly with seasonings until the meat becomes tender. Ginger slices and green onions are commonly added to remove fishy odor and enhance aroma, while some recipes include soy sauce and cooking wine for flavor.
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  Glutinous Rice Balls Fried

  A traditional Chinese fried snack made from glutinous rice flour and red bean paste, coated with sesame seeds. The dough is shaped into balls, filled with red bean paste, then deep-fried until golden and crispy.

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