Small Pot Sour Cabbage Rice Noodles (Yingxiangcheng Branch)
小吃面食 · ⭐ 3.7
Food Court, B1 Floor, Impression City, No. 157 Section 2, Jianshe North Road
Dishes
Spicy Chili Beef Rice BowlSpicy beef rice salad features shredded beef and chopped chili, marinated and stir-fried together, then mixed with cooked rice. Garlic and ginger enhance the flavor.
Single Addition of Fresh ShrimpSingle addition of fresh shrimp involves adding fresh large shrimp to a dish, usually prepared by steaming or stir-frying, highlighting the shrimp's fresh taste.
Signature Braised Beef NoodlesSignature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Green Bean and Minced Pork RiceA Chinese home-style dish made with green beans and minced pork, stir-fried and served over rice for a savory, satisfying meal.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
Stewed Chicken and Potato Rice in Iron PotA hearty dish of chicken and potatoes simmered in an iron pot, served over rice that soaks up the rich flavors.
Stewed Chicken Rice in Iron PotStewed chicken rice cooked in an iron pot, combining tender chicken and flavorful rice infused with savory broth.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
Fish Ball NoodlesFish ball noodles feature fish balls made from minced fish mixed with seasonings, and cooked noodles served in soup or stir-fried. Add vegetables and scallions for flavor.
鸡肉米线鸡肉米线主要由鸡胸肉或鸡腿肉切片与米线搭配制成。鸡肉通常经过腌制后炒熟，米线则用热水泡软，再与鸡肉、高汤或清水一同煮制，最后加入葱花、香菜等配料。