Li Wei Fresh Lamb House (Model Store)
火锅 · ⭐ 3.5
100 meters west of the north gate, South Zone, Longtai Holiday Garden

Dishes
White Wide VermicelliBai Kuan Fen is a dish made primarily with wide rice noodles, typically made from sweet potato or potato starch and steamed before being sliced. The noodles are blanched or boiled and then stir-fried or mixed with vegetables and meats like green peppers, carrots, and shredded meat. It has a smooth, elastic texture.
Sliced MeatThin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
Flavorful KelpFlavorful kelp is a cold dish made by marinating soaked kelp with garlic, chili, soy sauce, and vinegar for a crisp, savory taste.