Orange Small Bowl (Qingdao Store)
地方菜 · ⭐ 3.7
Room 106, Building 7, Tian'an Digital City, No. 88 Chunyang Road
Dishes
Lime Flavor DrinkA refreshing drink made from fresh small limes, sugar, and water, offering a balanced sweet and sour taste.
白煮蛋白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
Mango Flavor DrinkA refreshing drink made from fresh mango pulp, sugar, and water, blended and chilled for a sweet and tangy taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Golden Soup Old TofuGolden soup old tofu is a dish made with aged tofu simmered in chicken or premium broth. The tofu, pan-fried or stewed, has a slightly crispy exterior and tender interior, blending with the golden sauce. Common additions include ham, mushrooms, and greens for enhanced flavor.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.