Huo Hong Ecological Farmhouse

Name: Huo Hong Ecological Farmhouse
Rating: 3.7

粤菜 · ⭐ 3.7

Northeast of Vienna Hotel (Guangzhou Conghua Huanshi East Road Jiangpu Branch)

Dishes

Clear Soup Amaranth
Stewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
Cucumber Salad
A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Braised Chicken
Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast Goose
Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Dried Vegetable Soup
A traditional Chinese soup made from dried vegetables like cabbage or mustard greens, simmered with pork bones or chicken for a rich, savory flavor.
Steamed Stuffed Chili Peppers
A Chinese dish featuring stuffed chili peppers steamed until tender, filled with seasoned meat or vegetarian stuffing.
Steamed Carp
A classic Cantonese dish made by steaming carp with ginger and scallions, resulting in tender and flavorful fish.