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Si Yue Tian Soy Milk - Cantonese Rice Noodles

小吃快餐 · ⭐ 3.9

No. 188, Yudaiqiao Street

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
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  Original Custard Tart

  The classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
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  Steamed Egg Custard

  A simple dish made by steaming eggs with water and a pinch of salt, resulting in a smooth and tender texture.
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  Clear Oil Dough Stick

  A crispy fried dough stick made from fermented flour and water, cooked in clear oil, commonly served as a Chinese breakfast item.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Freshly Ground Sweet Iced Soy Milk

  Freshly ground sweet iced soy milk made from high-quality beans, chilled and lightly sweetened for a refreshing drink.
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  Vegetarian Rice Noodle Roll

  Vegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
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  Chicken and Beef Rice Noodle Roll

  A Cantonese dish made of rice noodle rolls filled with chicken and beef, steamed and served with a savory sauce.

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