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Zhenlong斋素食超市 (Xiquan Branch)

素食 · ⭐ 3.8

No. 58 Xisi North Street

Dishes

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  Vegetarian Tongue Cake

  A vegetarian ox-tongue cake made from flour, plant oil, sugar, and water, rolled, filled (optional), folded, and pan-fried. Shaped like an ox tongue, it's crispy outside and soft inside, with no animal ingredients—ideal for vegetarians.
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  Vegetarian New Year Fish

  Zhai Shan Su Nian Nian Yu is a vegetarian dish made from tofu skin, vermicelli, carrots, mushrooms, and other plant-based ingredients, shaped like a fish through rolling, steaming, or frying. It symbolizes 'abundance every year'.
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  Plant-Based Ham Lunch

  Plant-based ham lunch is made from plant protein, seasoned and extruded into ham shape, served with rice or vegetables. Typically uses soy or pea protein, salt, soy sauce, and spices, then steamed or pan-fried.
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  Golden素素 Love Cutlet

  Love's素素 Golden Cutlet made primarily from tofu, sliced, marinated, then coated with starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside, with a golden hue.
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  Braised Pork Meatballs in Sweet Soy Sauce

  Love's素 Red-Braised Lion's Head is a plant-based lion's head made from soy protein, shaped into balls and braised with soy sauce, sugar, and cooking wine until flavorful. It has a glossy red color and a soft, chewy texture.
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  Mini Red Date Paste Dumplings

  Mini red date paste is a dessert made primarily from red dates. After removing the pits and steaming, the dates are mashed into a paste, then mixed with sugar and a small amount of oil. It's molded into small shapes, cooled, and served.
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  Mini Red Bean Paste Dumpling

  Mini red bean paste dessert with a small glutinous rice or flaky pastry shell, steamed or fried after shaping. Main ingredients: red beans, glutinous rice flour, and sugar.
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  Dried Mushroom & Bamboo Shoot Rice

  A self-heating rice dish featuring dried mushrooms and bamboo shoots, cooked and blended through heat. Main ingredients: rice, dried mushrooms, bamboo shoots, with seasonings.
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  Qishan Da Shan Red Sausage

  Qi Shan Da Shan red sausage is a type of pork-based sausages made with starch and seasonings, processed by curing, stuffing, steaming or smoking, resulting in a red color and firm texture.
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  Qishan Vegetarian Sausage

  Qishan素腊肠 is a plant-based meat alternative made primarily from soy protein, often including ingredients like shiitake mushrooms and carrots. It's seasoned, mixed, stuffed into casings, then steamed or air-dried to achieve a texture similar to traditional Chinese sausage.

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