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Yadao Dofu Fish & Lobster & Barbecue

川菜 · ⭐ 4.2

No. 107, Building 3, No. 2, Sijing Road, Xiangcheng District (next to Yadao Barbecue)

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Sichuan-style Spicy Grilled Fish

  Fresh carp grilled with Sichuan spices and vegetables, delivering a bold, spicy flavor.
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  Secret Sauce Flavor

  A秘制酱香味 dish features meat or vegetables marinated and then stewed or stir-fried with a special sauce. Main ingredients include pork, chicken, or tofu, seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, sugar, and cooking wine. Slow simmering allows the sauce to deeply penetrate the ingredients, creating a rich, aromatic flavor.
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  Old Jar Sichuan-Style Fermented Vegetable Grilled Fish

  Old jar sour cabbage grilled fish features fresh carp with sour cabbage, bean sprouts, and potato slices. The fish is first pan-fried until golden, then simmered with sour cabbage and seasonings, finally garnished with green onions and coriander.
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  Suzhou-style Braised Fish

  Fresh carp is marinated in a special sauce and grilled, then served with vegetables like bean sprouts and potatoes for a rich, savory flavor.
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  Soy Sauce Pickled Cucumber

  Soy sauce pickled cucumber is a cold dish made primarily from fresh cucumbers, marinated with soy sauce, sugar, and vinegar. The cucumbers are sliced and marinated to absorb the flavors, resulting in a crisp texture with a savory-sweet taste and rich soy aroma.
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  Golden Soup Garlic Roast Fish

  Fresh fish roasted with garlic and ginger in a golden broth, delivering a rich, spicy flavor.
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  Green Lemon Sour Grilled Fish

  Fresh fish grilled with green lemon,香茅, and chili, then simmered in a tangy tomato-based broth for a refreshing, spicy flavor.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.

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