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Lotus Intervals & Chai Xian Sheng Roast Duck (Wansheng Branch)

火锅 · ⭐ 3.9

2nd Floor, Hall C, Guoneng Tianjie, Dongcheng Avenue

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Cumin Duck Frames

  Cumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
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  Yu Chai Yuan Peking Duck

  Yu Chai Yuan Peking Duck features premium Beijing duck roasted in a traditional oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic flavor experience.
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  Signature Lotus Root Soup

  A rich and flavorful soup made with fresh lotus root and pork ribs, slow-cooked to perfection for a creamy texture and sweet-savory taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Delicious Egg Sheet

  A dish made from eggs, steamed and sliced, then stir-fried with seasonings for a tender and flavorful result.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Lotus Root with Preserved Pork Leg

  A dish combining tender lotus root with savory preserved pork leg, slow-cooked to perfection for a rich, aromatic flavor.
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  Sour Radish Duck Bone Soup

  A flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
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  Spicy Pork Ribs

  Spicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.

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