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Shunyu · Lion Head Goose (Chaojia Branch)

粤菜 · ⭐ 3.9

Xinye Building, Daliang Subdistrict

Dishes

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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Stir-fried通心菜

  A quick stir-fry dish made with通心菜 and seasonings, known for its crisp texture and fresh flavor.
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  Signature Fried Fish Noodles

  A dish featuring fresh fish and handmade noodles stir-fried with vegetables, offering a savory and satisfying taste.
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  Shata Fried Yellow Beef

  A dish of tender yellow beef stir-fried with satay sauce, onions, and peppers, known for its rich aroma and savory flavor.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Chaoshan Braised Assortment

  Chao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
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  Stir-fried Thin-shelled Clams

  A dish made by quickly stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and flavorful seafood delicacy.
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  Beef Meatball Soup

  Beef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
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  Red-braised Puning Tofu

  A Cantonese dish featuring Puning tofu simmered with minced pork, mushrooms, and shrimp, seasoned with soy sauce and sugar for a rich, savory flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
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  Goose Neck

  Goose neck is a dish made from the neck part of a goose, typically braised or stewed with soy sauce and aromatics for rich flavor.

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