Chun Ji Xiao Long Fen Mian (Yan Gang Branch)
小吃面食 · ⭐ 3.7
No. 357 Zhong Gongye Avenue
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Char Siu NoodleA Cantonese dish featuring marinated and roasted pork served over rice noodles with a savory sauce.
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Lean Pork Noodle in Braised SauceA dish made with lean pork and rice noodles, simmered in a savory sauce for rich flavor.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Premium Lean Pork Slice Soup NoodlesPremium lean pork slices paired with rice noodles, simmered in a clear pork bone broth with fresh vegetables and seasonings. The soup is light and savory, the pork tender, and the noodles smooth and satisfying.
Stewed Intestine Rice NoodlesA Chinese dish featuring stewed pork intestines and rice noodles, seasoned with savory broth for a rich, comforting flavor.
Chicken Braised NoodlesA Chinese dish featuring chicken and rice noodles braised in a savory sauce, served hot with tender meat and soft noodles.
Chicken NoodlesA Chinese dish made by mixing cooked noodles with stir-fried chicken and seasonings, often served with vegetables.
Chicken Noodle SoupA dish made with chicken and rice noodles, simmered in a savory broth and served with fresh herbs for a comforting, flavorful meal.