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Xiao Xiao Bian He Yu · Huang La Ding Fresh Fish Hot Pot (Shi Pan Store)

火锅 · ⭐ 4.1

Nos. 19–21, Longhu Shengjing Phase II

Dishes

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  Earth Pot Tofu

  A homestyle dish made by stewing soft tofu with pork, peppers, and onions in an iron pot, resulting in a richly flavored, savory dish.
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  Dike Pot Flatbread

  Dijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
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  Sugar Cane and Water Chestnut Salad

  A refreshing Chinese cold dish made with sugarcane and water chestnuts, lightly sweetened and served chilled.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Red-faced Quail

  A Chinese dish featuring quail marinated with red yeast rice and soy sauce, then steamed to achieve a bright red color and tender texture.
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  Fried Frog Legs

  A dish made by frying tender frog legs coated in batter, resulting in a crispy exterior and juicy interior, often seasoned with spicy and aromatic spices.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fresh Yellow Catfish Hot Pot

  Yellow catfish hot pot features yellow catfish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, simmered in water or broth. Clean the fish, add it with ingredients to the pot, season appropriately, and slowly cook to make the fish tender and flavorful.

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