Xin Le Le Tian Cai Guan (Yongtai Ri Chu Dong Fang)
其他美食 · ⭐ 3.6
Shop 08, Building 8, Rishu Dongfang, No. 99 Baxian Road
Dishes
Loofah and Clam SoupA light soup made with fresh loofah and clams, featuring a delicate balance of sweetness and umami.
Salted DuckSalted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
Braised Pig Trotter with ChestnutsA traditional Chinese dish featuring pig trotters and chestnuts braised together until tender, resulting in a rich, savory flavor.
Fried EggA classic Chinese home-style dish made by quickly frying eggs in hot oil, resulting in a tender and savory texture.
Egg and Oat Stir-fryA simple stir-fry dish made with eggs and oats, seasoned lightly with salt and scallions for a soft, savory flavor.
Boiled Egg OatmealA Chinese home-style dish made with eggs and oats, gently boiled to create a soft and flavorful meal.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.