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Guo Shu Chongqing La Huo Guo (Wanquan Lu Store)

火锅 · ⭐ 4.2

No. 526, Wanfeng Road

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Fresh Pig Throat

  Fresh pig's aorta is made from the aortic blood vessel of pigs, cleaned and quickly blanched or stir-fried. The main ingredient is fresh pig's aorta, seasoned with葱姜蒜 (scallions, ginger, garlic), resulting in a crisp and tender texture. It is suitable for seasoning with chili peppers, Sichuan peppercorns, and other spices.
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  Huge Beef Tripe

  Thinly sliced tripe stir-fried with chili, Sichuan pepper, and seasonings, served with garlic, ginger, and scallions for a crisp, flavorful dish.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Real Enoki Mushrooms

  Clean enoki mushrooms, blanch in boiling water, then drain. Heat oil in a pan, sauté garlic, add enoki and stir-fry. Season with soy sauce and salt until soft.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Crispy and Tender Bitter Melon Tips

  Made with lettuce tips as the main ingredient, blanched or quickly stir-fried. Peel and slice the lettuce, then stir-fry with oil, salt, and seasonings to retain its crisp texture.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
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  Chongqing Olive Glutinous Rice Balls

  Chongqing olive glutinous rice cake is made from glutinous rice, soaked and steamed, then pounded into a sticky dough. Olive (or olive juice) is mixed in to create a unique flavor. It's often pressed into shape or pan-fried for a slightly crispy exterior and soft interior.
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  Chongqing Sweet Potato Noodles

  Chongqing sweet potato noodles are made primarily from sweet potato starch noodles. After soaking and cooking, they are mixed with vegetables, meat, or tofu, and seasoned with special chili oil, Sichuan peppercorns, garlic, and green onions.

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