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Yuting Private Kitchen (Huayuan Road Branch)

川菜 · ⭐ 3.9

No. 753 Huayuan Road

Dishes

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  Liangshan Fern Root Noodles

  A cold dish made from fern root noodles, soaked and mixed with garlic, chili oil, vinegar, and soy sauce, offering a refreshing and spicy taste.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  招牌扇子骨

  招牌扇子骨是一道以猪扇子骨为主要食材的菜肴，经过腌制后进行炖煮或红烧，使骨头酥烂、肉质软糯。通常加入酱油、料酒、姜片、葱段等调料，慢火烹制入味。
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Grilled Catfish

  Grilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
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  Beef Shank Hot Pot

  Beef shank hot pot features beef shank stewed slowly in a clay pot with tofu and vegetables. The broth is rich, the meat tender and flavorful.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Subei Braised Three Delicacies

  Main ingredients include pork, fish, and chicken, blanched and then stewed with scallions, ginger, and garlic. The broth is rich and flavorful with a savory aroma. A classic home-style dish from the Jiangsu cuisine.
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  Clam and Egg Stew

  A traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
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  Bàowáng Sour Cabbage Fish

  A spicy and sour fish dish made with carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.

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