Yuting Private Kitchen (Huayuan Road Branch)
川菜 · ⭐ 3.9
No. 753 Huayuan Road

Dishes
Liangshan Fern Root NoodlesA cold dish made from fern root noodles, soaked and mixed with garlic, chili oil, vinegar, and soy sauce, offering a refreshing and spicy taste.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
招牌扇子骨招牌扇子骨是一道以猪扇子骨为主要食材的菜肴,经过腌制后进行炖煮或红烧,使骨头酥烂、肉质软糯。通常加入酱油、料酒、姜片、葱段等调料,慢火烹制入味。
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩,搭配虾仁、鱿鱼、蛤蜊等海鲜食材,加入高汤或清水煮制而成。面疙瘩口感筋道,海鲜鲜美,汤汁浓郁。
Grilled CatfishGrilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
Beef Shank Hot PotBeef shank hot pot features beef shank stewed slowly in a clay pot with tofu and vegetables. The broth is rich, the meat tender and flavorful.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Subei Braised Three DelicaciesMain ingredients include pork, fish, and chicken, blanched and then stewed with scallions, ginger, and garlic. The broth is rich and flavorful with a savory aroma. A classic home-style dish from the Jiangsu cuisine.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Bàowáng Sour Cabbage FishA spicy and sour fish dish made with carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.