Quzhou Duck Head (Zhen Guang Road Branch)
江浙菜 · ⭐ 3.7
Shop 1F-2-B, No. 1318 Meichuan Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Chicken FeetFresh chicken feet are slowly braised in a secret spice broth, resulting in tender and flavorful bites.
Braised Chicken Wing TipsFresh chicken wing tips braised in a secret spice blend, resulting in tender and flavorful bites.
Braised Duck HeadsFresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
鲜卤鸭舌鲜卤鸭舌是一道以鸭舌为主要食材的菜肴，经过焯水处理后，放入调制好的卤汁中慢火炖煮，使鸭舌充分吸收卤汁的香味。成品色泽红亮，口感嫩滑，富有弹性。
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.