Close

Xiao Xiao Xiao Farm

地方菜 · ⭐ 3.7

Wengpeng Bay, Gangshangxiong Village

Dishes

• 

  Shredded Pork with Tofu Skin

  A Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
• 

  Mulan Lake Big White Bream

  A dish featuring freshwater bream from Mulan Lake, steamed with ginger, scallions, and garlic for a delicate, fresh taste.
• 

  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
• 

  Squid with Broccoli

  A dish made by stir-frying fresh squid and broccoli, resulting in a tender and crisp texture with balanced flavors.
• 

  Chicken Feet and Chicken Wings Braised

  Chicken feet and wings are simmered with seasonings until tender and flavorful, a popular home-style dish.
• 

  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.

Reviews