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Minghao Dumplings and Wontons

小吃快餐 · ⭐ 3.9

No. 6, Jindongli, Jinhonghedong Street

Dishes

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  Grandma's Homemade Crystal Pork Knuckle

  A traditional Chinese cold dish made with pork knuckles slowly stewed until tender, then chilled to form a translucent gelatinous texture. Served with scallions, ginger, garlic, and a secret sauce for rich flavor.
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  Tianjin-style Vegetarian Dumplings for New Year

  Tianjin-style vegetarian dumplings made with cabbage, tofu, and mushrooms, hand-folded and steamed—traditional for Lunar New Year celebrations.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
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  Pork and Zucchini Potstickers

  Pork and zucchini potstickers are made by wrapping minced pork and diced zucchini in dough, then pan-frying until golden brown for a crispy exterior and juicy filling.
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  猪肉酸菜锅贴

  猪肉酸菜锅贴以猪肉馅和酸菜为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。制作过程中需将面团擀成圆形皮，放入馅料后捏合封口，再放入平底锅中煎制。
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  Pork and Chive Dumplings

  Pork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  虾仁素三鲜锅贴

  虾仁素三鲜锅贴以面粉制成皮，内馅包含虾仁、猪肉和多种蔬菜（如白菜、香菇等），经包制后煎至底部金黄酥脆，口感外焦里嫩。
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  Shrimp and Fennel Dumplings

  Shrimp and fennel dumplings filled with fresh shrimp and fragrant fennel, pan-fried until golden and crispy.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made primarily from leeks, eggs, and dried shrimp. The leeks are chopped and mixed with cooked eggs, then combined with dried shrimp to form the filling. This mixture is wrapped in dough wrappers and can be enjoyed after boiling or steaming.

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