Guizhou Lamb Noodles (Shuiwei Store)
小吃快餐 · ⭐ 3.9
Shop 102, Building 31, Shuimei Xin Village, Minzhi Avenue
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Red Soup Lamb NoodlesA flavorful dish featuring tender lamb simmered in a spicy red broth, served with rice noodles for a rich and aromatic experience.
Spicy Fish Noodle SoupFresh fish slices and slippery noodles are simmered in a spicy, aromatic sauce with vegetables like bean sprouts and wood ear mushrooms, delivering a bold, numbingly delicious experience.
New Sour Fish NoodleFresh fish slices with sour cabbage and handmade noodles, served in a spicy and sour broth.
Authentic Guizhou Lamb NoodlesAuthentic Guizhou lamb noodles feature tender lamb in a rich bone broth, served with silky rice noodles and spicy seasonings—perfectly balanced for a bold, savory experience.
Spicy Lamb Offal NoodlesSpicy lamb offal noodles made with a rich red broth, featuring tender lamb organs and rice noodles, seasoned with chili and Sichuan peppercorns.
Classic Braised Beef NoodlesClassic braised beef noodles feature beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich stewed meat and broth.
Mutton Soup with Egg NoodlesA hearty dish of mutton soup served with egg noodles and boiled eggs, known for its rich flavor and comforting warmth.
Pickled ChiliPickled chili is a spicy and tangy Sichuan-style side dish made by fermenting fresh chilies with salt, garlic, and ginger. It's commonly used as a condiment or accompaniment to meals.
Guizhou SnackA traditional snack from Guizhou, featuring local ingredients like rice noodles, tofu skin, pork, chili, and fermented vegetables, prepared by steaming, boiling, or stir-frying.