Tao Sanxi Clay Pot Dishes (Suyue Plaza Store)
小吃快餐 · ⭐ 3.5
B1 Floor, Suyue Plaza, Huang Xiao Di Food Court
Dishes
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Hot Pot Spicy Pork SlicesA dish featuring pork slices cooked with bean sprouts and cabbage in a clay pot, then topped with hot oil to enhance aroma.
砂锅泡椒鸡杂砂锅泡椒鸡杂是一道以鸡杂（鸡心、鸡肝、鸡胗等）为主要食材，搭配泡椒、姜蒜等辅料，在砂锅中慢火炖煮而成的菜肴。制作时先将鸡杂处理干净切片，与泡椒一同入锅炒香，再加水或高汤焖煮至入味。
砂锅番茄丸子砂锅番茄丸子是一道以新鲜番茄和肉馅为主要食材的菜肴。将番茄切块放入砂锅中煮至软烂，再加入调好味的肉丸（通常为猪肉或牛肉馅）煮熟，使汤汁浓郁，肉丸鲜嫩。
Clam and Vermicelli PotStewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
Old Mother's Pig Trotter Soup in Clay PotA traditional Sichuan dish featuring slow-cooked pig trotters with soybeans and yam, served in a clay pot for rich flavor.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
Braised Pork Intestines with SoybeansBraised pork intestine with soybeans is a dish made primarily from pork intestines and soybeans. After cleaning, both ingredients are simmered slowly in a clay pot with water and seasonings until tender and flavorful, often enhanced with ginger slices and green onions.
Braised Pork Bone and Radish SoupA comforting soup made with pork bones and radish, slowly simmered in a clay pot for rich flavor and tenderness.