Niu Dachu Small Wine Bar
川菜 · ⭐ 3.3
No. 49-14 Xuelian Street, Door 4
Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Sweet and Sour MeatballsSweet and sour meatballs are made from pork or chicken, deep-fried until golden and coated in a sauce of sugar, vinegar, soy sauce, and starch. The seasoned meat is shaped into small balls, fried, then mixed with the sweet and sour sauce.
Wine-Scented PorkA Chinese dish made by marinating pork in yellow wine, soy sauce, and sugar, then braising until tender with a rich wine aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Vinegar Pork TenderloinA Chinese dish made with pork tenderloin stir-fried in a sweet and sour black vinegar sauce, known for its tender texture and balanced flavor.