Mr. Jin's Roasted Flatbread (Xianlin Zhonglu Branch)
小吃快餐 · ⭐ 3.8
Unit 25-6, No. 291 Xianlin Middle Road
Dishes
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Jiande Fried Rice NoodlesJiande fried rice noodles is a traditional snack from Jiande, Zhejiang, made by stir-frying thin rice noodles with meat, vegetables, and mushrooms for a fresh, savory flavor.
Preserved Mustard Greens with PorkA traditional Chinese dish made by stewing preserved mustard greens with pork belly, resulting in a savory and aromatic flavor.
Pickled Mustard Greens with PorkA traditional Chinese dish made by stewing pork belly with pickled mustard greens, resulting in tender meat and rich, savory flavor.
Pickled Vegetable and PorkA classic Chinese home-style dish made with minced pork and pickled vegetables, stir-fried to a savory, satisfying flavor.
Qingming CakeQingming cake is a traditional snack made from glutinous rice flour mixed with mugwort juice, filled with red bean paste or meat, and steamed. It has a soft, fragrant texture and is commonly eaten during the Qingming Festival.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Fresh Meat Scallion PancakeA savory pancake made with fresh pork and scallions, pan-fried until golden brown.
Chicken Cutlet Fried RiceChicken cutlets marinated and pan-fried, then stir-fried with leftover rice, eggs, peas, and carrots. Seasoned with soy sauce, salt, and spices for even color and rich flavor.