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Wang Xiaoqi Grilled Meat (Huqiu Xingshida Plaza Branch)

烧烤 · ⭐ 4.4

Shop P9, Ground Floor, Building 2, Huqiu Xingshi Dai Square, No. 196 East Mingxiu Road

Dishes

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  Iberian Pork Ribs

  Iberian pork ribs made from premium Iberian black pig ribs, marinated and slow-roasted to achieve a crispy exterior and tender, juicy meat with a rich, smoky flavor.
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  Traditional Old-Style Beef

  Traditional Old-Style Beef features tender beef slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
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  Original Flavor Black Pig Belly

  Premium black pig belly, gently cooked to preserve its natural flavor—succulent, tender, and perfectly balanced.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Angus Specialty Meat Mix

  Premium Angus beef is diced and stir-fried quickly with onions, green peppers, and seasonings like salt and black pepper, highlighting the natural flavor of the meat with a tender, aromatic taste.
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  Japanese Beef Rice

  Japanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Special Matsuzaka Pork

  A dish featuring tender pork loin slices marinated and pan-fried, then stir-fried with vegetables for a savory, aromatic flavor.
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  Crispy Peanuts

  Fried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.

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