Gaotanping Farmhouse Courtyard
农家菜 · ⭐ 3.8
No. 343, Zhenquan Village, Anzhen Highway, Anning City
Dishes
Dai-Style TilapiaFresh tilapia marinated with Dai spices like lemongrass and chili, then grilled to perfection—tangy, spicy, and aromatic.
Farmhouse Tofu PuddingA rustic dish made from fresh tofu pudding, seasoned with soy sauce, chili oil, and vegetables or meat, popular in Sichuan households.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Steam Pot Stinky TofuA specialty dish made by steaming fermented tofu in a steam pot, resulting in a fragrant and spicy flavor.
Ham Papaya Chicken SoupA nourishing soup made with ham, papaya, and black chicken, simmered to create a rich and savory flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Wild Vegetable SoupA light and refreshing soup made from various wild vegetables such as shepherd's purse, purslane, and dandelion, simmered in water or broth.