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Mifu Great Canteen (Tianrun City Fifth District Store)

小吃快餐 · ⭐ 3.7

Room 102, Unit 1, Building 19, Tianrun City Block 5, Taishan Subdistrict

Dishes

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  Hangzhou Pepper Tofu

  A Chinese dish made with soft tofu and Hangzhou peppers, stir-fried until fragrant and slightly spicy, offering a savory and tender texture.
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  Braised Tofu Skin Roll

  A vegetarian dish made by wrapping tofu skin around a filling, then steaming and braising for a tender, flavorful result.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Bamboo Shoots with Tofu Skin and Shredded Pork

  A classic Chinese home-style dish featuring tender bamboo shoots, fried tofu skin, and shredded pork, stir-fried together for a savory and aromatic flavor.
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  Fish Head with Tofu

  A savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.

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