Huizhenyuan · Country-style Home Cooking (Greenland Center Branch)
地方菜 · ⭐ 3.7
3rd Floor, Building G, Lvdi Central Plaza, Changqing Subdistrict, at the northeast corner of Qimen Road and Hongcun Road
Dishes
Dongshan Old GooseDongshan Old Goose is a traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender meat and rich, flavorful broth.
Dry Pot Huangyang BeefA classic Huizhou dish featuring tender beef and vegetables stir-fried in a dry pot, known for its rich aroma and spicy flavor.
Organic Black PorkOrganic black pork uses heritage-breed pork belly, sliced, marinated, then steamed, boiled, or stir-fried to preserve its natural flavor.
Stone Pot Fragrant Yellow CroakerFresh yellow croaker is cooked in a stone pot with aromatics like ginger, garlic, and scallions, resulting in tender fish and richly flavored broth.
Immortal Old Duck SoupA nourishing soup made with old duck and medicinal herbs, slowly simmered to perfection for a rich, savory flavor.
Secret Sauce Pork RibsPork ribs marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
Braised Turtle with Red SauceA traditional Chinese dish featuring fresh turtle simmered in a savory red sauce with aromatic spices and seasonings.
Jixi VermicelliJixi vermicelli is a dish primarily made with vermicelli, usually paired with pork, greens, or tofu. After soaking and blanching, it's stir-fried or simmered with seasonings.
Medicated Old Chicken SoupA nourishing soup made with old hen and medicinal herbs like astragalus and ginseng, slow-cooked for rich flavor and health benefits.
Huangshan First-Class PotA classic Huizhou dish made by slow-cooking chicken, ham, mushrooms, and bamboo shoots in a clay pot, resulting in a clear broth with rich, savory flavor.