Lao Han Family Meatball Spicy Soup (Hansheng West Road Branch)
小吃面食 · ⭐ 3.6
Jinhui Youbu Garden
Dishes
Five-Spice Duck EggFive-spice duck eggs are simmered in a brine made from star anise, cassia bark, Sichuan pepper, cloves, and fennel. After curing, the yolks become rich and oily, while the whites absorb the flavors, creating a deeply aromatic dish.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Handmade Hard FlatbreadA traditional unleavened flatbread made by hand from wheat flour, baked until crisp outside and chewy inside, commonly served with dishes or alone.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Delicious Pig's Trotter SoupA savory soup made with sliced pig's trotters, simmered with ginger and scallions, seasoned simply for a fresh and satisfying flavor.
Meatball Spicy SoupA hearty soup featuring meatballs made from pork, seasoned with spices and served in a rich, spicy broth.
Fatty and Lean Cured Beef SandwichA savory sandwich made with cured beef slices, served in a toasted flatbread with vegetables.