Shun Wu You Farm (Xihai Branch)
农家菜 · ⭐ 3.9
No. 1-1, Xiayuliangsha, Xihai Village

Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Free-range GooseFree-range goose meat slow-cooked in a secret sauce, tender and flavorful with a rich aroma.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.