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Spicy Pot with Skin-on Lamb

川菜 · ⭐ 3.6

120 meters west of the intersection of Zhongshan West Road and Shangzhuang East Street

Dishes

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  干笋炒腊肉

  干笋炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。干笋需提前泡发，腊肉切片后与干笋一同翻炒，加入适量调味料，炒至入味即可。制作过程中不添加过多辅料，突出食材本味。
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Pickled Cabbage

  A traditional dish made by fermenting cabbage, resulting in a tangy and crisp flavor, commonly served with meats or as a side dish.

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