Hongwang Fresh Beef Soup Rice
小吃快餐 · ⭐ 3.2
Xinhe Garden (Yimin Road)

Dishes
Braised Pork Blood SausageBlood sausage with pork and pigskin is a dish where cooked pork is sliced and blood is filled into small intestines, then steamed or boiled. The white meat is rich but not greasy, while the blood sausage is smooth and tender, often served with garlic paste and soy sauce.
Red Pepper EelA dish made with eel and red pepper, stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.