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Dian Yuan Yunnan Ethnic Restaurant (Hengli Jingyuan Store)

地方菜 · ⭐ 4.2

No. 980, Yuxiang Road

Dishes

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  Ham and Chanterelle Mushroom Stir-fry

  A Yunnan specialty dish made by stir-frying fresh chanterelle mushrooms with ham slices, combining the umami of mushrooms and the savory flavor of ham.
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  Dai-style Grilled Fish

  Dai-style grilled fish uses fresh carp or crucian carp, marinated and grilled over charcoal, served with onions, bean sprouts, cilantro, chili, and a special sauce.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Mao Nai Yangyu

  Mao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
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  Stewed Beef Steak

  A dish featuring beef steak simmered with seasonings until tender, popular in Northeast China.
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  Mung Bean Powder Noodles

  A Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
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  Sour Bamboo Shoots Stir-Fried with Beef

  Sour bamboo shoot stir-fried beef is a dish featuring fresh bamboo shoots and beef. Slice bamboo shoots, blanch to remove bitterness, marinate thin beef slices, stir-fry garlic in hot oil, cook beef until colored, set aside, then stir-fry bamboo shoots, combine with beef, season, and serve.
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  Sour Bamboo Shoots and Beef Fried Rice

  A flavorful fried rice dish featuring tender beef, sour bamboo shoots, and seasoned rice, stir-fried to perfection.
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  Ma Ban Stir-fry

  A stir-fried dish made with pork, green peppers, and onions, seasoned with garlic and ginger for a savory and slightly spicy flavor.

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