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Guan Yun Ting Huan · Yakitori Bar

烧烤 · ⭐ 3.6

No. 60, Zone D, West Gate, Chaohu Road Tea Market

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Braised Beef Rolls with Perilla

  Thin slices of beef wrapped in fresh perilla leaves and steamed, offering a savory and aromatic dish.
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  Shrimp Dumplings with Mushrooms

  Shrimp paste with enoki mushrooms is a dish made by combining fresh shrimp paste, prepared by grinding shrimp and mixing with seasonings, with sliced cleaned enoki mushrooms. Both are stir-fried or steamed together to blend the shrimp's tenderness with the mushroom's fragrance.
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  Flying Fish Roe Sausage

  A specialty dish made by stuffing pig casings with flying fish roe and pork filling, offering a tender, chewy texture with a burst of flavor from the roe.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
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  Chicken Thigh Meat (Skinless)

  Skinless chicken thigh meat, primarily made from chicken thighs, cleaned and stripped of skin, suitable for direct cooking or used in stews, stir-fries, with tender texture, ideal for various Chinese dishes.

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