Grandma's Rice (Jiuyou Branch)
小吃快餐 · ⭐ 3.8
No. 728, Guilin Road, Annex No. 28

Dishes
丸子饭丸子饭是一道以猪肉或鸡肉制成的肉丸搭配米饭的菜品,通常将肉丸煎熟或煮熟后放在热米饭上,有时会加入酱汁或蔬菜点缀。
五折炖双鸡腿饭五折炖双鸡腿饭以两只鸡腿肉为主料,加入调味料进行慢火炖煮,使鸡肉入味软嫩。搭配米饭一同食用,汤汁浓郁,鸡肉鲜香。
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
姥姥家的炖肉饭姥姥家的炖肉饭以五花肉为主料,搭配土豆、胡萝卜等蔬菜,加入酱油、料酒、八角等调料,慢火炖煮至肉质软烂,最后与米饭一同盛入碗中,汤汁浓郁。
姥姥自制辣白菜姥姥自制辣白菜是以大白菜为主要食材,加入辣椒粉、蒜末、姜末、洋葱碎、鱼露或虾酱等调料腌制而成的发酵蔬菜。制作时将大白菜切开后用盐腌制数小时,再拌入调味料,放入密封容器中自然发酵数天至数周,使其产生独特风味。
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
炖肉饭炖肉饭以猪肉为主要食材,通常选用五花肉或瘦肉,加入葱、姜、蒜等调料,用慢火炖煮至肉质软烂,再与米饭一同盛入碗中,汤汁浓郁,肉香四溢。
Stewed Chicken ThighsStewed chicken thighs are made by slow-cooking thigh meat with scallions, ginger, and cooking wine, resulting in tender, flavorful meat and rich broth.
炸辣子炸辣子是一道以辣椒为主要食材的菜品,通常选用新鲜红辣椒或干辣椒,经油炸至表皮微焦、香气四溢。制作时将辣椒放入热油中炸制,使其变得酥脆,有时会加入少量蒜末或花椒提香。
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.