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Grandma's Rice (Jiuyou Branch)

小吃快餐 · ⭐ 3.8

No. 728, Guilin Road, Annex No. 28

Dishes

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  丸子饭

  丸子饭是一道以猪肉或鸡肉制成的肉丸搭配米饭的菜品，通常将肉丸煎熟或煮熟后放在热米饭上，有时会加入酱汁或蔬菜点缀。
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  五折炖双鸡腿饭

  五折炖双鸡腿饭以两只鸡腿肉为主料，加入调味料进行慢火炖煮，使鸡肉入味软嫩。搭配米饭一同食用，汤汁浓郁，鸡肉鲜香。
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  姥姥家的炖肉饭

  姥姥家的炖肉饭以五花肉为主料，搭配土豆、胡萝卜等蔬菜，加入酱油、料酒、八角等调料，慢火炖煮至肉质软烂，最后与米饭一同盛入碗中，汤汁浓郁。
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  姥姥自制辣白菜

  姥姥自制辣白菜是以大白菜为主要食材，加入辣椒粉、蒜末、姜末、洋葱碎、鱼露或虾酱等调料腌制而成的发酵蔬菜。制作时将大白菜切开后用盐腌制数小时，再拌入调味料，放入密封容器中自然发酵数天至数周，使其产生独特风味。
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  炖肉饭

  炖肉饭以猪肉为主要食材，通常选用五花肉或瘦肉，加入葱、姜、蒜等调料，用慢火炖煮至肉质软烂，再与米饭一同盛入碗中，汤汁浓郁，肉香四溢。
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  Stewed Chicken Thighs

  Stewed chicken thighs are made by slow-cooking thigh meat with scallions, ginger, and cooking wine, resulting in tender, flavorful meat and rich broth.
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  炸辣子

  炸辣子是一道以辣椒为主要食材的菜品，通常选用新鲜红辣椒或干辣椒，经油炸至表皮微焦、香气四溢。制作时将辣椒放入热油中炸制，使其变得酥脆，有时会加入少量蒜末或花椒提香。
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.

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