1949 Tofu Pudding (Cuitong Road Branch)
小吃快餐 · ⭐ 3.8
No. 13-10, Cuitong Road
Dishes
Yuanbao Fried Dough StickA traditional Chinese snack made by shaping dough into yuanbao (ingot) forms and deep-frying until golden and crispy, often served with soy milk or congee for breakfast.
Guan Dong Braised Beef NoodlesGuan Dong Braised Beef Noodles is made with beef and noodles, cooked with soy sauce, sugar, and cooking wine. The beef is tender and flavorful, the broth is rich, and the noodles are chewy, with a savory and slightly sweet taste.
New Orleans Grilled Chicken and French Fries BurgerNew Orleans Grilled Chicken and French Fries Burger consists of grilled chicken leg, french fries, and lettuce, with a special sauce. Main ingredients are chicken leg meat and french fries, made by grilling and frying.
No-Antibiotic Tea EggA traditional Chinese tea egg made without antibiotics, using eggs simmered in a blend of tea, spices, and seasonings for a rich, savory flavor.
Oil Stick PieA creative dessert made with crispy fried dough sticks as the base, layered with cream or fruit and baked to perfection.
Sizzling Braised Pork RiceSizzling Braised Pork Rice is a Chinese rice dish made with pork, braised with soy sauce, sugar, and spices. It features tender meat and rich broth, served with rice for a flavorful meal.
Beef Fire CakeBeef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
Special Fresh Soy MilkMade from premium soybeans, gently ground and slowly boiled to preserve natural flavor and nutrition, offering a smooth and healthy breakfast option.
Classic Tofu PuddingClassic tofu pudding is made from tender tofu crafted from soybeans, filtered soy milk, and a coagulant like gypsum or brine. It has a smooth white texture and soft, silky consistency, perfect with savory broth or seasoned sauces.
Meat Floss and Fried Dough StickA Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.