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Luming Ge Restaurant (Dongting Branch)

地方菜 · ⭐ 3.7

No. 2-19, Cuiliu Street

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-fried Eel Strips

  Stir-fried eel strips is a dish made by quickly stir-frying thin eel strips with葱姜蒜 and other seasonings. After removing the fishy smell, the eel is stir-fried in hot oil with aromatics to retain its tender texture.
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  Grilled Tender Pork

  Tender pork belly marinated and quickly grilled over charcoal, resulting in a crispy exterior and juicy interior with a savory flavor.
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  Grilled Beef Tenderloin

  Grilled beef tenderloin marinated in secret sauce and cooked over high heat, resulting in a crispy exterior and juicy, flavorful meat.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Soy Sauce Fried Rice with Egg

  Soy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
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  Sauce-Braised Fish Slices

  A dish of fresh fish slices stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
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  Fish Roe Tofu

  A refined dish made with soft tofu and fish roe, offering a delicate texture and fresh oceanic flavor.

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