Chengdu Hip-Hop Grandma's Boneless Sour Soup Rabbit (Chatan Yuedi Branch)
川菜 · ⭐ 4.4
5th Floor, Yuedi Shopping Center, No. 95, Tongjiang Avenue
Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Grandmother's Mountain Delicacy RabbitA Sichuan dish featuring rabbit meat and mountain mushrooms, slow-cooked to perfection for a rich, spicy flavor.
Grandmother's Steamed Rabbit with Rice FlourA traditional Sichuan dish featuring tender rabbit meat steamed with rice flour and spices, offering a rich, aromatic flavor with a spicy kick.
Grandmother's Sour Rabbit SoupA traditional Sichuan dish featuring tender rabbit meat simmered in a tangy, spicy broth with fermented vegetables and tomatoes.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Crispy Duck with Sticky RiceCrispy Duck with Sticky Rice features tender duck leg stuffed with fragrant glutinous rice, then deep-fried to a golden crisp. A beloved dish in Chinese cuisine.
Spicy Oil RabbitA Sichuan dish made with boiled rabbit meat tossed in a spicy red oil sauce, known for its numbing and fiery flavor.
Spiced Egg Curd ShredsA cold dish made by mixing shredded egg curd with seasonings like scallions, cilantro, and garlic for a fresh, savory flavor.