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Heidian Sushi (Paris Spring Pujian Store)

日料 · ⭐ 3.8

3rd Floor, Paris Spring Department Store, No. 118 Pujiang Road, Tangqiao Subdistrict

Dishes

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  Salmon Gunkan Maki

  A Japanese dish made with fresh salmon and other ingredients wrapped in sushi rice, shaped into five rolls, offering a delicate and savory taste.
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  Popular Five-Grain Sushi

  A popular sushi set featuring five premium ingredients: fresh fish, eel, crab stick, avocado, and egg roll, all wrapped in seasoned rice.
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  Assorted Sushi Platter for Two

  A selection of sushi including salmon, tuna, eel, and crab stick, served on seasoned rice, offering a balanced and flavorful experience.
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  Japanese Beef Hot Pot

  Japanese beef hot pot, featuring tender beef as the main ingredient, paired with various vegetables such as tofu, cabbage, and mushrooms, slowly simmered in a rich Japanese sauce. The hot pot broth is浓郁 (rich), allowing the ingredients to fully absorb the flavors, resulting in a complex and layered taste experience.
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  Grilled Large Star Conger Eel

  Fresh large star conger eel grilled over charcoal until crispy outside and tender inside, served with a secret sauce for rich flavor.
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  Grilled Bluefin Tuna Belly

  Premium bluefin tuna belly seared quickly over high heat for a smoky flavor and tender texture, served simply with sea salt and lemon.
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  Roast Goose Liver Appetizer

  Roast goose liver appetizer is a small drink food made mainly from goose liver, which is roasted. The liver has a crispy outer layer and a soft inner texture with rich flavor.
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  Special Beef Sukiyaki

  A special beef sukiyaki featuring premium beef and vegetables simmered in a savory sweet sauce, served hot in a traditional iron pot.
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  Sweet Shrimp Sashimi (30 pieces)

  Fresh sweet shrimp, deveined and sliced, served chilled for a delicate, sweet taste. Perfect as sashimi with lemon and wasabi soy sauce.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Foie Gras Nigiri Sushi

  A premium sushi featuring foie gras, fresh fish, and seasoned rice, hand-formed for a luxurious bite.

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