Yueyuehong · Yipinxuan Steamed Stone Pot Fish Palace
火锅 · ⭐ 3.7
Approx. 50 meters east of the intersection of Zhongshanmen Street and Tongwei Road (approx. 50 meters west of Weigang No. 25 Residential Community)
Dishes
Yunnan Fried Rice NoodlesA popular Yunnan dish made by stir-frying rice noodles with vegetables, meat or tofu, seasoned with garlic and chili for a savory flavor.
Dai-style Lemon Chicken傣味柠檬鸡 features chicken marinated with lemon, lemongrass, chili, garlic, and ginger, then steamed or boiled and mixed with cilantro and mint. The dish balances sour and spicy flavors while highlighting the fresh lemon aroma.
Cold Mixed Sauce Rice NoodlesA cold dish made with rice noodles tossed in a savory mixed sauce, typically featuring minced meat and seasonings.
Spicy Chicken Noodle SaladCold chicken noodle salad made by mixing shredded cooked chicken breast with boiled rice noodles, adding cucumber and carrot strips, then dressing with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Dali Cold-Mixed Tree Flower and BarkDali Cold-Mixed Tree Flower and Bark is a Yunnan specialty dish made from fresh tree flowers and bark, washed and mixed with seasonings. It has a refreshing taste with a natural fragrance.
Dali Green Pepper Potato StripsDali Green Pepper Potato Strips is a Yunnan local dish made mainly with potatoes and green peppers. Potatoes are sliced into thin strips, and green peppers are cut into segments, then stir-fried quickly to maintain the crisp texture of the ingredients.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Freshwater Eel (1 lb)Freshwater eel, about one pound, prepared by steaming or braising to highlight its tender texture and natural flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.- Stone Pot ChickenA dish of chicken and vegetables stewed in a hot stone pot, known for its rich flavor and spicy kick.
- Secret Health-Preserving Clear Soup PotA nourishing clear soup pot made from slow-cooked bones and medicinal herbs, served with fresh vegetables and lean meat for a healthy, light meal.
Secret Health-Enhancing Clear Soup BaseThe secret health-enhancing clear soup base is made with chicken bones, pork bones, and various vegetables, simmered for a long time. The broth is clear and delicious, offering nourishing and health benefits.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.