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Yu Huo Yao · Spicy Pot · Grilled Fish (Government Silver Tower Store)

川菜 · ⭐ 4.0

B1 Floor, Intime City, Qianshan Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Grilled Sea Bass

  Grilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.
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  Beef Tenderloin

  Beef strips are marinated and stir-fried, using beef as the main ingredient with葱,姜,蒜 for flavor, cooked quickly to retain tenderness.
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  Fresh-cut Cauliflower

  Fresh cauliflower is washed and cut into florets, then served raw, stir-fried, or blanched to retain its crisp texture and natural fragrance, highlighting the ingredient's fresh taste.

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