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Mangzi Beef Noodles

小吃面食 · ⭐ 3.4

No. 5 Tuowan, Nanmen Road, Unit 9

Dishes

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  Fresh Steamed Noodles with Dry Tofu

  Fresh steamed noodles with dry tofu and seasoning sauce. The noodles are chewy, the tofu is crispy on the outside and tender inside, with a delicious flavor.
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  Raw Pork and Tofu Vermicelli

  Raw Pork and Tofu Vermicelli is a Sichuan dish made with raw pork, dried tofu skin, and peas, mixed together with seasonings.
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  Raw Bao Mangzi Beef Noodle Soup

  Raw Bao Mangzi Beef Noodle Soup is a noodle dish made with fresh beef, Bao Mangzi, and noodles. The beef is stewed and then added with Bao Mangzi, combined with handmade noodles, resulting in a delicious and rich soup.
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  Spicy Raw Noodles

  Spicy raw noodles with a savory chili sauce, topped with peanuts and herbs.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  豌杂米粉

  豌杂米粉是一道以米粉为主料，搭配豌豆、杂酱（通常为肉末与豆瓣酱炒制而成）制作的特色小吃。米粉煮熟后拌入杂酱和豌豆，辅以葱花、香菜等配料，口感滑爽，酱香浓郁。
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  Pea Noodles

  A dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Fen is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then mixing with cooked rice noodles. Main ingredients include pork, pickled cabbage, and rice noodles. First, marinate and cook the pork strips, then stir-fry with chopped pickled cabbage, finally combine with boiled rice noodles and season.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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