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Yi Fu Hui (Kaidi Jingcui Store)

江浙菜 · ⭐ 4.5

Unit L605, CapitaLand Jingcui Plaza, No. 268 Xujiahui Road

Dishes

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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  TaiZhou Salted Pork with Bamboo Shoot Strips

  A traditional dish from Taizhou, Zhejiang, made by braising salted pork with fresh bamboo shoot strips for a savory and aromatic flavor.
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  Handmade Black Truffle Dumplings

  Handmade black truffle dumplings are made with handmade wrappers filled with black truffles, pork, and vegetables, and cooked by steaming. They have a delicious taste and a rich truffle aroma.
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  Almond Cookie

  Almond cookie is a sweet treat made with almond flour, butter, sugar, and eggs, baked to a golden crisp.
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  Bamboo Shoot and Cherry Shrimp Stir-Fry

  A delicate dish featuring cherry shrimp and fresh lily bulbs stir-fried to perfection, offering a light and refreshing taste.
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  Jiangnan Slow-Cooked Wagyu Beef

  Premium wagyu beef slow-cooked with seasonal vegetables and a secret sauce, resulting in tender, flavorful meat.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Eel

  Eel is a dish primarily made from fresh river eel, typically cleaned and deboned before being steamed, braised, or stewed. Ginger slices and scallions are often added to remove fishy odor and enhance flavor, with some recipes using soy sauce, cooking wine, and sugar for seasoning.
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  Steamed Eastern Star Grouper

  Steamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
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  Spicy Radish

  A refreshing cold dish made from white radish marinated with garlic, chili, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
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  Braised Sauce Stone Pot Cod

  Cod fish marinated in braised sauce and cooked in a stone pot, resulting in tender, flavorful meat with rich sauce.
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  Jade-flavored Hangzhou Eggplant

  Fresh eggplant from Hangzhou is stir-fried with green peas and carrots, creating a tender and refreshing dish with a vibrant green color.
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  Tieguanyin Pudding

  Tieguanyin pudding is made by steeping Tieguanyin tea leaves with milk, sugar, and gelatin, then chilled to set. Key ingredients: Tieguanyin tea, milk, sugar, gelatin. Method: infuse tea, mix with dairy, cool to form.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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