Weizi Private Kitchen
特色菜 · ⭐ 3.9
260 meters south of the intersection of Nanbian Street and Pingyang Middle Street, Shuanggang Village
Dishes
Braised Goose Feet in Ancient StyleA traditional Chinese dish featuring goose feet slowly braised until tender, then steamed in a bowl with savory seasonings for a rich, glossy finish.
Imperial Lady ChickenA flavorful dish featuring tender chicken stir-fried with vegetables in a secret sauce, known for its savory and slightly spicy taste.
Lao Qi Dongxing BanA Cantonese cold dish made with fresh grouper fish, garnished with ginger, scallions, and cilantro, then dressed in a special sauce for a refreshing taste.
Steamed Pork Pudding with Crab PasteSteamed crab meat pie is a dish made with fresh crab and minced pork. Crab meat is extracted from the shell, mixed with chopped pork and seasonings, shaped into patties, then steamed until cooked.
Braised Abalone with Melon RingsA refined Cantonese dish featuring premium abalone and fresh melon rings, slowly braised and served in a delicate presentation.
Lotus Leaf Steamed FrogA dish featuring fresh frog meat steamed in lotus leaves, offering a delicate and fragrant flavor.
Scallion Oil Glazed Emperor CrabA premium seafood dish featuring fresh emperor crab glazed with a fragrant scallion oil sauce, highlighting the delicate flavor of the crab and aromatic herbs.
Steamed Tiger Prawn with Garlic and VermicelliTiger prawns steamed with garlic and vermicelli, a classic Cantonese dish featuring tender shrimp and flavorful noodles.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Qilin Eastern Star PerchA premium Cantonese seafood dish featuring fresh eastern star perch steamed with ham, mushrooms, and bamboo shoots, offering a delicate and savory taste.