Wang Daqiao Pickled Pepper Rice Noodles (Dushi College Store)
小吃快餐 · ⭐ 4.3
No. 240 Huanghua Road, Huanghua Town, Changsha County, opposite Zunbao Pizza
Dishes
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Pickled Chili Meatball Rice NoodlesA spicy and savory dish featuring pork meatballs simmered in a tangy pickled chili sauce, served over rice noodles for a satisfying meal.
Hot Pot Luncheon Meat Rice NoodlesHot pot luncheon meat rice noodles feature rice noodles with sliced luncheon meat, vegetables, and seasoned broth. Cooked rice noodles are heated in the hot pot with luncheon meat and greens, typically in spicy or clear soup base.
Unlimited Rice NoodlesA dish featuring endless servings of delicate rice noodles in a savory broth, often with meat and vegetables.
Spicy Red Pickled Chili Fish Fillet Rice NoodlesSpicy red pickled chili fish fillet rice noodles feature tender fish slices and silky rice noodles in a tangy, fiery sauce.
Guizhou Konjac Spicy Chicken PotGuizhou Konjac Spicy Chicken Pot is a hot pot dish primarily made with chicken and konjac. The main preparation method involves cutting chicken into pieces, marinating it with Guizhou-specific chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, then stir-frying until fragrant before adding broth to boil. The konjac is processed and sliced or cut into strips, then stewed in the pot with the stir-fried chicken. The finished dish has a bright red broth, tender chicken, and konjac with a chewy, smooth texture that absorbs the spicy and numbing flavors of the soup. It is typically served with vegetables or bean products.