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Tuoheni Grilled Meat Xinjiang Large Skewers (Dongdianli Community Branch)

烧烤 · ⭐ 3.6

No. 48-4 (Auxiliary) Hongqi Avenue

Dishes

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  Original Juice Wheat

  A Chinese staple dish made from wheat, cooked to preserve its natural flavor and nutrition, offering a soft and sweet taste.
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  Xinjiang Special Beef Tendon

  A slow-cooked dish featuring beef tendon and beef, seasoned with onions, carrots, and spices, popular in Xinjiang cuisine.
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  Beef Tendon

  Beef tendon is a dish made by slow-cooking beef tendons until tender, often seasoned with chili and fermented bean paste for a rich, spicy flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Tendon

  Beef tendon is a popular ingredient in Sichuan cuisine, known for its chewy texture and spicy flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Fresh Orange Juice

  Fresh orange juice is made by squeezing fresh oranges, with oranges as the main ingredient. Peel and cut the oranges, then blend and filter them in a juicer to get clear or slightly pulpy juice, which can be enjoyed chilled or over ice.

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