Qian Flavor Guizhou Beef and Lamb Rice Noodles (Pingshan Branch)

Name: Qian Flavor Guizhou Beef and Lamb Rice Noodles (Pingshan Branch)
Rating: 3.6

小吃面食 · ⭐ 3.6

No. 10-1, Qianwei Guizhou Beef and Mutton Noodle Restaurant, Intersection of Lianyu Road and Shuangxiu Eleventh Lane, Kengzi Subdistrict

Dishes

Shuicheng Lamb Noodle Soup
Shuicheng mutton rice noodles are made with fresh mutton and rice vermicelli. The mutton is stewed until tender, and the broth is seasoned with ginger, scallions, and Sichuan pepper. The rice noodles are soaked and cooked separately, then served together with the mutton soup, garnished with cilantro or green onions.
Braised Beef Tendon Noodles
A Chinese dish featuring beef tendon and vermicelli noodles, slow-cooked in a savory sauce for rich flavor and tender texture.
Braised Beef Noodles
Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.